Butcher Anatomy of Angus Beef

butcher cuts of Angus Beef

P&Y Farms LLC. Angus Beef Price List

Steaks

Tenderloin Filet

$16.75 per lb

2 per pack; cut 1.25 inches thick

New York Strip

$13.00 per lb

 2 per pack; cut 1.25 inches thick 

Delmonico Ribeye

$14.00 per lb

 2 per pack; cut 1.25 inches thick 

Flat Iron

$10.75 per lb

  2 per pack; cut 1.25 inches thick 

Sirloin Steak

$7.50 per lb

1 per pack; cut 1.25 inches thick 

Cubed Steak

$6.50 per lb

4 per pack

Flank Steak

$6.00 per lb

1 per pack; cut 1.25 inches thick 

Skirt Steak

$6.00 per lb

1 per pack; cut 1.25 inches thick 

Boneless Roast

Rump Roast

$7.00 per lb

average 3-4 pounds

Chuck Roast

$6.00 per lb

average 2-3 pounds

Arm Roast

$6.00

average 2-3 pounds

Ground Beef

Our Angus Beef is 90/10

Ground Beef

$5.00 per lb

Ground Beef Patties

$12.00 per pack

 approx weight per patty is 1 quarter pound - 6 patties per package

Miscellaneous Cuts

Brisket

$6.00 per lb

average 3-5 pounds

Stew Meat

$5.00 per lb

Short Ribs

$2.00 per lb

Soup Bones

$2.00 per lb

Heart

$1.50 per lb

Tongue

$1.50 per lb

Liver

$1.50 per lb

Bulk Beef

$2.50 per pound hanging weight + processing(about $.80 - $.90 per pound hanging weight depending on how you select the cuts)

Quarter

1 quarter of Angus Cow

Half

1 half of Angus Cow

Whole

1 entire Angus Cow

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